Evening..
One of my main issues whilst being on Slimming World has been the difficulty in making desserts which are quick and satisfying. My favourite fast dessert was always a mug cake, and after doing some research on dessert ideas, I accidentally came across a recipe for a Slimming World mug cake! I made a few alterations to the recipe to make it a bit more satisfying, and I thought I'd share it!
2 syn chocolate mug cake
Ingredients
1 options belgian chocolate sachet
2 eggs
2.5 tablespoons of sweetener
1 teaspoon of choc shot
Method
Add the chocolate sachet and the eggs to a mug and stir, add the sweetener and mix quickly with a fork, then add a splash of milk and a teaspoon of choc shot and mix again. Microwave this for 50 seconds, take it out to make sure its cooking ok, then return to the microwave for another 50 seconds.
I had quite a few syns left over today so I topped mine with a teaspoon of chocolate spread (1.5 syns) and a teaspoon of Betty Crocker Vanilla Frosting (1.5 syns).
I haven't tried this yet, but if you wanted to mix it up you could try using a chocolate orange options sachet, and chocolate orange choc shot!
This desert was so lovely and decadent that I couldn't even finish it! If you make this, enjoy!
Stay Classy,
D x
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